This is not exactly a recipe, more like, tips for when you have no time to prepare for an improvised visit

As I've told before, I come from a multicultural background. My family is from a little village in Lebanon. I'm also half Venezuelan and...

It has been a while since I post some recipes, what can I say?

Every now and then, I like to limit my carb intake, and lose some weight along the way. This is when I go on a salad and veggies frenzy....

That's right! I left some of the salmon, pumpkin and asparagus uncooked for today's brunch (for those of you not following, last night I...

My favorite vegetables (asparagus, mushrooms, and pumpkin), my favorite fish (salmon), and my favorite carbohydrate (pasta).

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

One of the recipes that stuck the most in my head was the "penne met rode biet en geitenkaas" from Miljuschka Witzenhausen

I know this may be wacky, but how about a cold cheese pizza with salmon roe for easter brunch. I'm sure no one will expect something near...

This burger I decided to name the global burger, just because many of the components of it are from different origins, and I love that!