Arekibbie (Arepa & Kibbie Mergion)

As I've told before, I come from a multicultural background. My family is from a little village in Lebanon.
I'm also half Venezuelan and quarter Cuban, living in The Netherlands. So I tend to mix my food and languages very naturally.
Ingredients:
1 cup of corn flour
1 1/2 cup water
1 tablespoon of sumac
200 gr. canned tuna in water
1 tablespoon zaatar
oil for frying
salt & pepper
Directions:
1. In a bowl mix: flour, sumac and water until it forms a dough. Make 10 little balls. Set aside.
2. In another bowl mix: tuna, zaatar and salt and pepper.
3. Make openings in the balls of dough and filled tuna mixtures.
4. Fry until golden brown and serve warm.
Tips:
1. More kibbie ideas coming soon.
Enjoy!