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Arekibbie (Arepa & Kibbie Mergion)

Arekibbie (Arepa & Kibbie Mergion)
Arekibbie (Arepa & Kibbie Mergion)

As I've told before, I come from a multicultural background. My family is from a little village in Lebanon.

I'm also half Venezuelan and quarter Cuban, living in The Netherlands. So I tend to mix my food and languages very naturally.


1 cup of corn flour

1 1/2 cup water

1 tablespoon of sumac

200 gr. canned tuna in water

1 tablespoon zaatar

oil for frying

salt & pepper


1. In a bowl mix: flour, sumac and water until it forms a dough. Make 10 little balls. Set aside.

2. In another bowl mix: tuna, zaatar and salt and pepper.

3. Make openings in the balls of dough and filled tuna mixtures.

4. Fry until golden brown and serve warm.


1. More kibbie ideas coming soon.


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