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Vegetarian Pasta Bowl

Vegetarian Pasta Bowl
Vegetarian Pasta Bowl

For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.

This recipe yields 2 portions.


1 eggplant

1 cup of rucola

1/2 cup of olives

1/2 cup of tomato

1/2 cup of garbanzo beans

1 avocado

1/2 cup pasta

2 tablespoons of yogurt

2 tablespoon of sriracha

Salt & Pepper to taste

Paprika powder to taste

1 Lemon juiced


1. Cook pasta to instructions, and rinse with cold water to keep it from overcooking.

2. Peel, and slice the eggplant, sauce in a non-stick pan until cooked.

3. Season garbanzo with salt and pepper and paprika.

4. Slice the avocado, or chop it.

5. Arrange all ingredients in a plate drizzle the yogurt, sriracha and lemon.


1. The yogurt brings a cooling element to the sriracha.



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