Agneloti with Ricotta & Lemon Zest

Pastel Brasileiro During my time in Brazil, many breakfasts and afternoon tea snacks included these pastries. The filling I created was...

Cured Salmon

Sunday Brunch is arranged. Bagels done the night before.

After our sensational trip to Lebanon, I returned with a sense of renewed spirits and culinary inspiration. Thus, here it is, a dish that I

This recipe is a delicious and satisfying meal that brings together tender meatballs, flavorful gravy, creamy mashed potatoes, and vibrant s

One of the things I enjoy the most in the summer is making all types of gorgeous salads that be indulgent. This salad is one of those dishes

Zucchini Carbonara (completely made up dish), a combination of Pasta Naredano and Carbonara flavors.

Here's a recipe for a refreshing Fruit and Feta Salad with watermelon, melon, and cantaloupe, seasoned with sumac and olive oil, presented w

This a Lebanese dish, that I do at least once a month, designed to serve 4 people. This version includes pre-cooking the meatballs in an Air