I'm a sucker for meal-salads, specially on week days.

Step into any Latin American country, and ask any person what their national dish consist of.

This recipe is made with Shirataki noodles. Shirataki noodles are a great substitute for traditional noodles.

From all the vegetables I think the leek has to be the one that made really far into the hall of fame.

Pumpkin soups are easy, blank canvas for many spices and can be eaten warm or cold. Specially if they are vegan.

For this recipe I'm inspired by the Belgian "tomatensoep met ballekes" (in Flemish) or "soupe de tomates aux boulettes" (in French).

How does freshly baked goods, delicious cheeses, a yogurt parfait, chocolate, fruits, macaroons, sound like?

Oh yes, the much beloved Dutch treat. Pannenkoeken are thing pancakes, resembling more a French crêpe.

To fry the eggs in the chorizo or not... That's the dilemma. I love eggs and I love lazy weekends, and I love breakfast in bed.

I'm all about comfort eating, that being said, this includes finding healthier ways to indulge guilt-free.