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Pannenkoek with Strawberry, Blueberry & Chocolate

Pannenkoek with Strawberry, Blueberry & Chocolate
Pannenkoek with Strawberry, Blueberry & Chocolate

Oh yes, the much beloved Dutch treat. Pannenkoeken are thing pancakes, resembling more a French crêpe.

Treat your better half with this Dutch classic or just yourself.

This recipe yields 8 pancakes.


300 grams of flour

3 eggs

500 ml of milk

pinch of salt

butter for baking


  1. Place the flour in a bowl and add a pinch of salt. Make a well in the center and beat the eggs in it. Add about ¼ of the milk and then mix until smooth. Add the rest of the milk little by little and mix to a smooth pancake batter.

  2. Heat a little butter in a pan. Add a spoonful of batter into the pan with a ladle and let it flow. When the top is dry, i.e. has solidified, and the bottom has a nice colour, you can turn it over with a spatula or with the lid of a pan.

  3. Bake the other side of the pancake until brown. Place on a plate and keep the pancakes warm under a plate and bake the rest as well.

  4. Sprinkle sweet pancakes with chocolate zest, add the strawberries and blueberry.


  1. Instead of butter margarine can be used.

  2. The beauty of pannenkoeken, is that the toppings are endless, some of my favorites includes: turkey bacon, apple, raisins and/or cheese.

  3. When adding the batter to the pan, after half a minute (if the pancake is not completely set), add some thin slices of apple, raisins and/or turkey bacon, so it cooks within the batter.

  4. More sweet toppings: syrup, icing sugar, or even honey.



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