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Sujuk Eggs


Sujuk Eggs
Sujuk Eggs

To fry the eggs in the chorizo or not... That's the dilemma.

I love eggs and I love lazy weekends, and I love breakfast in bed. This breakfast is both indulgent and fresh. Perfect for two or just one...


This recipe yields 2 portions.


Ingredients:


1 cups Greek Yogurt


1 tablespoon of za'atar


1 tablespoon of olive oil


1 tablespoon of mixed olives


1 cup of cherry tomatoes


1 cup of chopped uncooked sujuk (Turkish sausage)


4 medium eggs


4 small tortilla wraps


Sal & Pepper to taste




Directions:

  1. Fry the sujuk (no oil needed), it will release its own fat, once cooked and crispy, crack the eggs on top, cook the eggs to your liking, I like them sunny-side-up. Don't season, as the sujuk will have enough flavours.

  2. In a plate spread half of the yogurt, sprinkle with half of the za'atar, drizzle half of the olive oil and olives, crush salt & pepper. The other half into another plate.

  3. Chopped the tomatoes and arrange half in each plate.

  4. Toast the tortillas over open fire and serve.


Tips:

  1. At home we like the eggs on different doneness, you could use two pans to make two different sets, but I don't like washing dishes, for over well eggs, I add them first, once I flip them I then add the sunny side ups.

  2. This breakfast paired with Arabic tea is a great combination.

Enjoy!



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