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Sujuk Eggs

Sujuk Eggs
Sujuk Eggs

To fry the eggs in the chorizo or not... That's the dilemma.

I love eggs and I love lazy weekends, and I love breakfast in bed. This breakfast is both indulgent and fresh. Perfect for two or just one...

This recipe yields 2 portions.


1 cups Greek Yogurt

1 tablespoon of za'atar

1 tablespoon of olive oil

1 tablespoon of mixed olives

1 cup of cherry tomatoes

1 cup of chopped uncooked sujuk (Turkish sausage)

4 medium eggs

4 small tortilla wraps

Sal & Pepper to taste


  1. Fry the sujuk (no oil needed), it will release its own fat, once cooked and crispy, crack the eggs on top, cook the eggs to your liking, I like them sunny-side-up. Don't season, as the sujuk will have enough flavours.

  2. In a plate spread half of the yogurt, sprinkle with half of the za'atar, drizzle half of the olive oil and olives, crush salt & pepper. The other half into another plate.

  3. Chopped the tomatoes and arrange half in each plate.

  4. Toast the tortillas over open fire and serve.


  1. At home we like the eggs on different doneness, you could use two pans to make two different sets, but I don't like washing dishes, for over well eggs, I add them first, once I flip them I then add the sunny side ups.

  2. This breakfast paired with Arabic tea is a great combination.



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