Anytime, any day, count me in for a pasta that is really quick and has amazing flavours. This sauce is epitome of: very-low- input-maximum

This is such a rich and well-rounded dish, is nearly incredible that it requires very little ingredients, of which most are pantry staples.

A not so long time ago I was experimenting with low carb recipes and so I substituted wheat flour for almond flour, not all recipes where

This is a recipe that is very straight forward, but the spreads are very polarising. What goes first cream or jam?

Shakshuka is North African dish, usually made with a tomato-spicy base. I had a leftover spinach stew from the day before, and so I recycled

Perico is a Venezuelan egg-scramble, prepared with onions, tomatoes and sometimes green pepper, usually made as filling for arepas.

A very Dutch dish, simple, full of a good source of vitamins and very easy to make.

This week I bring a favourite of mine, Johnny-Cakes... Johnny-Cakes are fluffy fried pieces of dough, usually used as bread and filled with

This is one of my dearest recipes! Dearest because is an ancient-traditional-recipe but also because the great woman that

This recipe besides being super healthy is also super quick. If you do not have a spiralizer (to make the ribbons of zicchini), check with