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Food- Places & More...


Leftover Dinner for Brunch
That's right! I left some of the salmon, pumpkin and asparagus uncooked for today's brunch (for those of you not following, last night I...


Salmon, Pumpkin, Asparagus Spaghetti
My favorite vegetables (asparagus, mushrooms, and pumpkin), my favorite fish (salmon), and my favorite carbohydrate (pasta).


Full English Breakfast
Let's talk about waking up hungry, in the weekend because I sleep in, I'm always hungry as I wake, case in point the recipe of today.


Vegetarian Pasta Bowl
For my meatless-Monday I decided on this recipe. Anything with pasta is good, that's my rule.


Casuela de Atún
This dish wasn't my favorite growing up. As a matter of fact, I always had more rice and "maduros" (fried ripe plantain). I didn't like the


Bistec Empanizado
I have always been a dreamer, a planner, and very impatient. I plan things way ahead and sit and imagine how they would play out. My grandmo


Ropa Vieja
I always used to mock my grandmother - the way she spoke, the way she did things. She would laugh along but also let me know when I crossed


Pan Tostado
I used to help my grandmother write letters to her family in Cuba. She would dictate the content, and I would write it for her while making


Pastelitos (or Empanadas) de Carne
My "meriendas" (tea time in Spanish) were always filled with delicious treats, and one of my favorites was always the "pastelitos" (pastries


Causa Limeña
I’ve known Peruvian food for a while through my dad. He visited Peru often, mostly for business and
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