Shish-Barak Dumplings. Think of ravioli, but then Arabic, stuffed with ground lamb meat. This is typically eaten in a yogurt sauce. It...

Msemen or Rghaief (Stuffed Moroccan flat bread). I was browsing for Ramadan recipes around the world and I found this recipe. Once I saw...

Recently, I did a detox week. Detoxing from refined carbohydrates, sugars and meat. Yes, I've said, I was vegetarian for a whole week.

This recipe is completely copied from Nigella Lawson (girl crush). I'm always looking online any video I can get from her show, the older...

Lately it's been warm and when the heat strikes, I crave fresh and light dishes. This is one for the books. The fish in this recipe is...

Who doesn't love a grilled cheese sandwich? I haven't met anyone yet that doesn't. I'm all about cheese, really!

Nuni is my baby sister, her name is Nuur (means light in Arabic), we nick named her Nuni a while ago and it kinda stuck around, I also...

Arepas are for many Latin American countries a great substitute for bread. I grew up eating arepas as an item for breakfast, lunch or...

I started eating herring, approximately 5 years ago; when I met Patrieck.

Continuing on my Dutch menu, I wanted to try out some frikandellen. I’ve never eaten it, because I could never figure out what was in it....