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Food- Places & More...


Kroketten & Bitterballen (Croquettes)
I've been a bit nostalgic, looking at pictures from my last vacation, nearly a year ago. I was in The Netherlands and not only did I had...


Loaded Hummus
Hummus has taken the world by a storm in the recent years; for me it has been part of my Sunday menu for many years, especially when...


Tabouli
Tabouli is a Lebanese salad that can’t be missed on any gathering.


Poached Salmon & Lentil Salad
I try to eat a lot white and lean protein, mostly from fish and chicken, these are heathy protein intakes. More often than not, I poach...


Vegetarian Pizza (no sauce involved)
I must come clean and admit that: I’m always watching cooking shows, reading cooking books, pinning recipe, sharing and creating new...


Pizza Dough
Pizza dough is one of those things that can’t be simpler yet it makes one fill like a superhero when it comes to baking. I personally...


Home-made Linguini
My long, long affair with pasta, goes way back so long ago that it seems it has always been part of me. Pasta is my comfort-food no...


Roast-Beef Stuffed with Julienne Vegetables
Oh Well! If you want to make some good first impression, this recipe will win hearts.


Kibbie Neyeh (Raw Kibbie)
There was a period in time when my father was a butcher, in Lebanon. So eating raw meat as a toddler was as normal as drinking milk. Even...


Khobez (or Pita)
I love baking bread, I think it's my favourite thing to bake.
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