Tricolore Pasta
If you have follow my blog and social medias for a while you would have noticed that I love making pasta from scratch. This time I made spinach, tomatoes & carrots.
This recipe yields 6 portions.
Ingredients:
200 gr. baby spinach
200 gr. cherry tomatoes
200 gr. carrots (peeled and chopped)
1 tablespoon of tomatoes paste
1 teaspoon of turmeric
450 gr. double zero pasta flour
Salt and Pepper
Directions:
In a food processor add the spinach, and 150 gr. of flour, season with salt and pepper, blitz until a dough is formed. Set into a plastic wrap and let it rest.
In the food processor add the cherry tomatoes, and 150 gr. of flour, season with salt and pepper, blitz until a dough is formed. Set into a plastic wrap and let it rest.
Cook the carrots until soft in a pan with a bit of water, turmeric, salt and pepper. Let it cool and then add it into the food processor, with 150 gr. of flour, bliss until a dough is formed. Set into a plastic wrap and let it rest.
Form short pasta shapes with the dough, boil and drain.
Tips:
Sauté the pasta in some olive oil, garlic, chilli flakes and Parmesan cheese.
Make a sauce with spinach, tomatoes and carrots and add the tricolour pasta, sprinkle some Parmesan cheese on top.
Enjoy!
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