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Salmon Ceviche

Salmon Ceviche

Today I bring such a delicious salad/appetizer that screams flavor and it is so easy to make that you'll be hooked and making it very often. Just looking at it brings a smile to my face.

This recipe yields 1 portion.


Half of grapefruit (sliced)

Half of an orange (sliced)

Half of an avocado (sciled)

150 gr. of fresh salmon

1/2 cup of red beet juice

The juice of a lime

1 tablespoon of salt

1/2 tablespoon of brown sugar

Salt and Pepper to taste

1/2 teaspoon of coconut flakes


1. Marinate the salmon in the beet juice with lime juice, salt and brown sugar for 30 minutes. This will cook the raw salmon.

2. In a flat plate arrange in a artistic way the grapefruit slices, orange and avocado. Sprinkle some salt and pepper and a little lime on the avocado.

3. Remove the salmon from the marinate, dry the salmon with a kitchen towel paper, and slice as thinly as you can. Place on the plate and sprinkle with coconut flakes. Eat immediately.


1. Adding hot peppers and red onions is highly recommended.

2. Banana chips makes for a nice crunchy factor to this recipe.



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