top of page

Carpaccio & Arugula

Carpaccio & Arugula

This is one that is a crowd pleaser and so easy to make... Wow anyone with it with not much effort.

This recipe yields appetiser size for 4 people.


200 gr. beef tenderloin

1 tablespoon of lemon juice

2 tablespoons of olive oil

4 tablespoons of parmesan shavings

4 bunches of arugula

4 tablespoons of toasted pine nuts

Salt & Pepper to taste


1. Half freeze the beef, so thin cuts can be make easily (almost paper thin). Place in a glass container.

2. In a bowl mix together the: oil, lemon juice. Drizzle the dressing on the meat and let marinate for 10 minutes.

3. Add a little of the dressing to the arugula.

4. Serve meat on a dish, place the arugula then sprinkle the parmesan and the pine nuts.


1. Serve with toast or crusty bread.



Featured Posts
Recent Posts
bottom of page