When missing an ingredient, don't you worry just turn it into something else. A Moroccan Harira soup turned into Lebanese Bazela stew and

Just a humble vegetable cream soup with some Moroccan ingredients.

One of the most famous soups outside Morocco, at least here in the Netherlands. I had also to make it, since is a soup a truly enjoy.

I love lentils and I love soup, I love a bit of spice in my food! (Hahaha... yes rhyming!) Is there something cornier than rhyming?....

So I’m in the Moroccan-fever I guess. I continue on with “tajine”. This “tajine” it’s not the conventional type. I went to the market...

Msemen or Rghaief (Stuffed Moroccan flat bread). I was browsing for Ramadan recipes around the world and I found this recipe. Once I saw...

I love baking bread, I think it's my favourite thing to bake.