So, we have conquered the world of gnocchi-making (see carrot-gnocchi recipe). Now, the next-best-thing is to make a sauce that...

I think in my previous life (not that I believe in reincarnation, but...) I was either Asian or Italian. I love rice and pasta way too...

A couple of weeks ago, a friend, gifted me an Indian cookbook; written by Sanjeev Kapoor