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Steak Burger

Steak Burger
Steak Burger

Another day, another burger, that's what I say.... call me crazy, but developing some serious burger recipes it is quite fun!

This one: meat patty is half ribeye, half shoulder, it is a sturdy beef patty, almost like steak texture, The cheese is gouda with cumin seeds, the bread is made with brown flour and oats (which I bought in my local bakery)... there’s no lettuce instead there are radish’s leaves... sauce condiment: my very own version of whisky sauce...

So let's go! This recipe yields 4 patties, and enough sauce to go around.


For the Burger Patty:

200g. Ribeye Steak (don't trim the fat)

200g. Shoulder Steak

Salt & Pepper

For the Whiskey Sauce:

2 tablespoon vegetable oil

1 tablespoon butter

1 small onion (finely chopped)

500ml cooking cream

2 teaspoon wholegrain mustard

1 teaspoon Dijon mustard

2 tablespoon Apple Cider

Sea salt and freshly ground white pepper

1/2 lemon (juice only)


  1. If you have a food processor/or meat grinder proceed to grind the meat. If not ask your butcher to grind it for you.

  2. Form 4 patties and once you are ready to cook, season from the outside with salt & pepper.

  3. For the sauce: in a pan add the oil and butter and cook the onions until transparent, turn the heat to low and add the apple cider, and simmer for 5 minutes, then add the cooking cream, and let it simmer for another 5 to 7 minutes. Once the sauce has thickened, add mustards, lemon juice and season with salt and pepper.


  1. Instead of whiskey or apple cider, apple juice or even beer can be added.



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