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Spinach Salad Dressing

Spinach Salad Dressing
Spinach Salad Dressing

Trying to eat more veggies, and inserting veggies in every way possible.

This dressing is inspired by all the social media green-goddess salad recipes I see all over the place.

Here we go...


2 cups of baby spinach leaves

1 small onion (chopped)

2 garlic cloves

1 teaspoon of Dashi (Japanese stock)

3 tablespoons of greek yogurt

1 bunch of dill

salt & pepper


  1. In pan with boiling water, immerse the spinach for 2 minutes and then drain and wash with cold water, or immerse in a bowl with icy water (blanching).

  2. In a blender, add the spinach with the rest of the ingredients and blend until smooth.

  3. Drizzle this on anything from salad or fish.


  1. This dressing stays good for about 2 to 3 days, but I sought it will last that long.

  2. Instead of dashi, a bouillon cube, miso, or fish sauce and soy sauce, can be a substitute


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