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Mango-Avocado & Shrimp Salad

Mango-Avocado & Shrimp Salad
Mango-Avocado & Shrimp Salad

Looking for a refreshing and healthy summer salad recipe? Look no further! This Mango-Avocado Shrimp Salad with Ceviche Dressing is the perfect combination of sweet and tangy flavors that will transport you to a tropical paradise. Packed with protein, healthy fats, and fresh veggies, this Latin American and Caribbean-inspired recipe is sure to become a favorite. Plus, the homemade ceviche dressing adds a zesty and flavorful kick to the dish. Try it out and get ready to feel like you're on a beach vacation!

This recipe yields 4 portions.


500g cooked shrimp, peeled and deveined

2 ripe avocados, diced

2 ripe mangos, diced

1 head of lettuce, chopped

1 red onion, thinly sliced

1/2 cup freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

1/4 cup white vinegar

2 garlic cloves, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup extra-virgin olive oil


  1. In a large bowl, combine the cooked shrimp, diced avocados, and diced mangos. Gently stir to combine (you don't want guacamole).

  2. In a separate bowl, whisk together the lime juice, orange juice, white vinegar, minced garlic, salt, and black pepper until well combined. Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified.

  3. Pour the ceviche dressing over the shrimp, avocado, and mango mixture. Toss gently to coat.

  4. Add the chopped lettuce and thinly sliced red onion to the bowl and toss again to combine.

  5. Serve immediately and enjoy this delicious and refreshing salad!


  1. You can adjust the amount of dressing to your liking. If you prefer less dressing, start with half the amount and add more as needed.

  2. You can serve this salas with banana ships.



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