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Dalgona Coffee

Dalgona Coffee
Dalgona Coffee

During the pandemic, I was going through a house renovation, and moving, thus quite stressful. For many weeks, even month I did not have a proper cup of coffee (which I'm addicted to). Then along came this ice coffee trend, and although I always try to resist falling into any trends, specially food trends, this one was once that came in-handy, during those days where all was chaos. Every now and then I make it, specially when summer temperatures get really high.

This recipe makes 2 big glasses.


2 tablespoons of granulated sugar

2 tablespoons of instant coffee

2 tablespoons of cold water

Ice, for serving

Milk, for serving


  1. In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. This will take 8 to 12 minutes to get to optimal fluffiness.

  2. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.


  1. This is great to pair with some chocolate cookies or a fudge-y chocolate cake.



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