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Udon Noodles & Meat Balls

Udon Noodles with Meat Balls

Oh my! oh my!... Here I go again, I can't get away from the noodles, any noodles, they just follow me to all recipes I make.

Udon Noodles are Japanese thick noodles, which makes it much more chewier, such a treat!

I know that meat balls and noodles is more of an Italian dish, but I decided to give it a asian twist.

This recipe yields 4 portions


2 packages of udon noodles (pre-cooked)

450 gr. minced meat

1 beaten egg

200 gr. of snow peas

2 tablespoon of soy sauce

1 tablespoon of sriracha

1 tablespoon of brown sugar

1 tablespoon of sesame oil

1 tablespoon of sesame seed

2 cups of Chinese spouts

3 tomatoes (chopped)

2 tablespoon of vegetable oil


1. Make the meatballs by mixing the minced meat, salt and pepper, 1 tablespoon of soy sauce and sriracha, and the beaten egg. Mix well and forms balls.

2. In a non stick pan cook the meat balls in a little bit of oil. Once fully cooked, add the snow peas and tomatoes, sauté for 5 minutes. Then add the rest of the soy sauce, sugar, and sesame oil, turn the heat off.

3. Add the pre-cooked noodles, sprouts and sesame seed.



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