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Blackened Spaghetti

Blackened Spaghetti
Blackened Spaghetti

Well, it's been a while since I posted any recipe. I've been busy lately, do not worry I've been eating petty good.

I love pasta (you may have read this already), ever since I learned how to make it from scratch I could have pasta any time, any way.

Spaghetti is my favorite shape though. This time I took the adventure of making "blackened spaghetti", with calamari (squid) ink.

Sounds very complicated, bit it is nothing of that sort.

This recipe yields 4 portions.


1 1/2 cups of flour (AP flour)

2 large eggs

1 tablespoon of olive oil

1 tablespoon calamari ink

salt to season


1. Knead the flour, eggs, salt, oil, ink and salt, until it forms a dough. Let the dough rest for 30 minutes.

2. Then pass the dough through a pasta maker until thin (usually 5 times), going from the widest setting to the thinest setting.


1. This recipe, works as well without the calamari ink, for normal pasta.

2. Squid ink can be found at any specialty grocery store.

3. If you don't owned a pasta maker, you can just roll the pasta and cut strings with a pizza cutter.



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